At the heart of our business is "philotimo,” a Greek word with connotations of hospitality, joy, a sense of right and wrong, and the notion of a duty to improve the world. Literally translated as “the love of honor,” it guides how we do business. Throughout the COVID-19 pandemic, we have guided every decision we’ve made using this philosophy to better serve our community, to continue to strengthen relationships, and to ensure that we all come out of this stronger than we were before.
We have compiled a set of resources to help our partners to navigate the unprecedented position that COVID-19 has forced upon our industry. We are in this together, and want to help our partners find success in every way that we can.
Learn how to receive this powerful service for free! Nicholas and Company has recently partnered with Localfluence a word-of-mouth marketing platform that helps restaurants receive social posts and online reviews from the locals who live near their restaurant. Only takes 10 minutes to build a campaign and it’s 100% Free for Nicholas customers.
Keeping up to date with your safety certifications is extremely important. Anyone who is preparing, serving, or handling food in or around a food service establishment needs a food handlers permit. To help keep up on your required learning, links to certified courses are provided here. Easy Food Handlers is a State of Utah Department of Health Approved Provider, and is easy as 1, 2, 3!
Since 1939, our family has delivered quality and integrity—in our business, our products, and our relationships.
We know our customers depend on us for consistency and quality, and we honor that trust. Find out what sets us apart, and how we can partner in your success.
Order with our Apple or Android app. You can even scan barcodes for streamlined ordering and inventory!
Our Food Trends Magazine and live events showcase the latest in dining trends, technology, and tips.
